‘Simple but delightful’ is possibly the best description of the Salt and Pepper Biltong, which is made from high quality halal beef and flavoured with both salt and pepper before drying.
Beef Silverside, Water, Tomato Paste, Modified Starch,Salt, Acidity Regulator (Acetic Acid), Sugar, Ground Mustard, Spices, Spice Extracts (Celery), Preservatives (Potassium Sorbate E202), Sweetners (Aspartame (E951), Sodium Saccharin (E954), Colour (Ponceau 4R)), Hydrolysed Vegetable Protein (HVP), Flavour Enhancers (Monosodium Gultamate (E621), Disodium Guanylate (E627), Disodium Inosinate (E631)), Colour ( Ammonia Caramel E150c), Natural Flavouring, Spirit Vinegar, Cane Molasses, Tamarind Paste, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder, Black Pepper Powder, Crushed Peppers, Brown Sugar, Coriander Powder, Sodium Ascorbate, Dextrose, Potato Starch, Onions, Spices ( i.a Mustard Flour), Vegetable Fat Hardened, Celery, Herbs, Leek, Phosphate (E450, E451).
