Mango Ice Cream Mochi: Ice cream bites wrapped in sweet rice dough.
Fresh Milk, Mango Puree (20%), Sugar, Rice Flour, Water, Fresh Cream (Milk), Trehalose*, Skimmed Milk Powder, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Tapioca Flour, Salt, Natural Colour (Annatto), Soya Lecithin, *Trehalose is a Source of Glucose
