Raspberry Ice Cream Mochi: Ice cream bites wrapped in sweet rice dough.
Sugar, Milk, Raspberry Puree (15%) (Raspberry (85%), Invert Sugar Syrup), Rice Flour, Water, Cream (Milk), Trehalose*, Glucose Syrup, Skimmed Milk Powder, Raspberry Pieces (0.5%), Tapioca Flour, Natural Flavour (Raspberry), Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Colouring Food (Beetroot Powder), Salt, Emulsifier: Soya Lecithin, *Trehalose is a source of Glucose
