A traditional South African sausage
Ingredients: Beef (64%), Water, Beef Fat, Soya, Green Chillies, Salt, Rusk (Wheat flour), Salt, Raising Agent (E503(ii)), Chilli Powder, Monosodium Glutamate (E621), Dextrose, Onions, Spices (i.a Mustard Flour), Vegetable Fat Hardened, Celery, Herbs, Leek, Spice Extracts (i.a Celery), Spices.
